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We are all about adding ice cream here! If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. How to Cook a Frozen Apple Turnover in the Air Fryer Rosie Cooks 28.9K subscribers Subscribe 7.1K views 2 years ago I did not spray turnovers with oil before cooking them in the air fryer. Please, give me a hint! Thank you so much! Add filling and egg wash. Well, there is one snag; it can take a little while. Ill have to try some of those variations sometime too! The method works best with a pie that has been left at room temperature or in the refrigerator. This is due to how the microwave heats up food. If the apple pie is thawed in the microwave or by being left at room temperature, there is a chance there might be bacteria growth, which could lead to foodborne illness. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. Remove to a wire rack and cool for 10 minutes. Add to the apple mixture. Its so fun to see what youre cooking! First of all, it works only for quite thin slices. Cover the pie lightly with some aluminum foil. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. Notes For those of you who have frozen your apple pie and saved it for a rainy day, rejoice! Reheating apple crumble is straightforward, but your chosen method will dictate its taste and texture. No, frozen pies must not be thawed before baking. These are just gorgeous! If you are using the microwave to heat a whole pie, you will need to allow for longer times, but still, check it frequently to avoid cooking the pie instead of heating it through. Now that you have the knowledge, what method will be your go to method? Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. Pros: Warming up the apple pie in the oven will have it piping hot and it will taste like when it was first baked. Prepare Crumble If it isn't in one already, transfer your apple crumble to an ovenproof dish. A pie should always be placed in the oven when the pie is cold, but should only be placed in the oven when the oven is very hot. Your email address will not be published. Preheat the oven to 400F (204C). Im already getting repeat requests! Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! Got some last-minute questions? But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. Place inside the microwave and heat for 30 -60 seconds. They were so yummy, and your photos are so beautiful. With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. If you need your apple pie reheated quickly, then the microwave is the best way to do it. Lightly cover the apple pie with aluminum foil. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). It will give you additional days to enjoy the goodie, besides, such a method of stocking doesnt ruin the texture of a dessert. Optional: drizzle some melted butter over the crisps topping. Defrost it caferully in the oven at 350 F for 30 minutes previously transferring the pie to the fridge to melt a bit. The results are decent if youre in a hurry and just reheating a bite for yourself. Is there anything better than a slice of warm .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}apple pie to finish off a great meal? Cut the large rectangle into 12 equal-sized squares (about 55 inches each). But we need to be careful when doing this, as bacteria grows rapidly on food between 40-140 degrees Fahrenheit. Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. Place on greased cookie sheet. How to Reheat Sausages So That They Are Perfect and Steaming Hot! ), Best Way to Reheat Apple Pie: We Look at The Quickest & Different Options. (Do You Really Need to do This? Remove from heat and serve (see list below for serving suggestions). The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. (17.3 ounce) package frozen puff pastry sheets, thawed. Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Serve hot. Serve immediately. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Its best to leave the pie overnight in the refrigerator to thaw thoroughly. Once it is time to reheat the apple pie, there is no point in reheating the whole pie just to have one or two slices. posted by Kim on September 14, 2020 (updated July 18, 2021). The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. It was also really convenient for reheating a whole apple crisp in one go. If not, the crumb and crust will burn and the insides will not warm up enough before it is time to take the apple pie out the oven. Yes, slices can be frozen! In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. There is no doubt that the oven is the way to go when reheating apple pie. Divide the spiced applesauce equally between three of the pastry pieces. Thanks for your feedback! Check your email for your first recipe. Once the whole pie has been reheated, it needs to be eaten. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. Well, go for either refrigeration or freezing. Cover the baking tray with foil and place in the oven for 10 to 15 minutes. When the butter and sugar are melted, simmer for 3 minutes to soften the apple. Place the strudel on a baking sheet lined with parchment paper. If you cover the crisp prematurely, it wont stay crispy for long. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. Add your precooked whole apple pie into the air fryer. Place equal amounts of cooked apples into the center of each puff pastry square. With this method, I advise sticking to reheating one portion at a time to ensure the apple crisp is warmed through evenly. Most people reheat pies in the oven, nevertheless when being in a hurry, we often prefer tossing it to the microwave for a few minutes: it is faster and doesnt require our supervision. Its okay if its on a foil tray. These apple turnovers are the tastiest little pastries that are perfect for a sweet breakfast or even dessert. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. Pinch seams together if necessary. In a greased 5- or 6-qt. Yummy! Cheese and pie!!!!!!!!!!!!!!!!!!! Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Add diced apples and cook, stirring occasionally until softened (5 min). So how should you thaw your frozen apple pie? When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. Freezer Tips Hint: Step away from the microwave if you want to avoid a soggy crust. Place frozen turnovers on ungreased baking pan. To reheat once cooled, bake at 400F for 5-7 minutes. The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. For a standard 9-inch pie, heat for 15-20 minutes. Save my name, email, and website in this browser for the next time I comment. This is due to the pie defrosting, releasing water while it is also subjected to heat. Alternatively, you can reheat apple crisp from frozen in the microwave. Apple crumble is one of the most popular desserts out there. On half power, heat the dish in 30-second intervals until reheated to your liking. Yes! slow cooker, combine bread and apples. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. Remove from heat; add lemon zest and juice. Set aside. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Add extra virgin olive oil, seasoning and a sprinkle of sugar. There are a couple of ways to prevent sogginess. I love apple turnovers and not doubt these turns out great! . Elisa is a passionate cook who will advise you on healthy and delicious food topics! Preheat the oven to 200 degrees Fahrenheit. Mix with your hands. In these cases, it will need a shorter amount of time to warm through. Load. Immediately reduce the oven temperature to 400 degrees F. Bake 20 to 25 minutes or until golden brown and puffed. If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. And there you have it! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Preheat the oven to 350 degrees Fahrenheit. Preheat the oven to 350 degrees Fahrenheit. Slice into 8 equally sized rectangles. For longer-term storage, you can freeze the apple crisp. Mix to combine. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. Place the apple pie on a baking sheet ( I like these ones from Amazon ). Cut into 4 even squares. If it needs to be warmed up further, place it in the microwave for another 30 seconds. Not sure how to thaw your frozen apple pie? Reheating apple crumble in the oven ensures it has a relatively crispy topping while doing so in the microwave will make the crumble a little softer. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. 10 Easy & Family Friendly Recipes for Busy Weeknights. Melt 2 tablespoons unsalted butter in a large saucepan over medium-high heat and cook until starting to lightly brown, about 4 minutes. When shes not on the hunt for all the best products online, you can often find her trying out new food spots in New York City or clicking away behind a camera. Well, it is possible, of course, but we would not recommend such an approach. Place frozen turnovers 3 inches apart on ungreased baking sheet. Bake at 375 for about 15 minutes or until golden brown. Each pastry has a granulated sugar coating for extra crunch and . You should rather slice off as many slices as you are going to eat and leave the rest in the freezer or refrigerator. If the pastry has a thick layer of, Double-check that the goodie is not burned during the process, When the dessert is warm enough, take it out and serve. Mix the applesauce and ground cinnamon together. In the first case, a pie wrapped in cling film will stay ok for 2 days, in the latter case, unbaked goodie must be protected by foil or frost-resistant packet and stocked for a maximum of four months tightly sealed. Leaving the pie to thaw slowly overnight in the fridge keeps it at a safe temperature, not compromising the quality and safety of the apple pie. So how should we reheat a slice of apple pie? Bake in a preheated 375F oven for 20-35 minutes. That is why repeatedly heated meals become less useful and can be even harmful with each warming up, Reheating a meaty pie, especially the one that was cooked and nor cooled quickly enough, is not recommended even once since harmful bacteria tend to develop and spread during the process of warming up, Sweet pies can be reheated once without the significant damage of quality, but further repeated warming is prohibited, The unbaked pastry should not be heated in a microwave since it doesnt respond well to that method of reheating, Do not keep pies heated for too long: 10-15 minutes is usually perfectly fine, wrap your pie with foil loosely (that will protect it from drying and turning crumbly) and place inside onto the baking tray, set the proper warming time: if it is a thick pie (approximately nine inches), keep it heated for fifteen to twenty minutes. Continue this process for all turnovers. Never fear; we are going to cover thawing apple pie now! You should never have to eat cold apple pie, especially when there is a perfectly good way to reheat apple pie, having it taste almost exactly how it did when it was first baked. Im making a bunch to take to my sister in law who just had a baby! How To Reheat A Whole Apple Pie? Yes! This dessert seems to be so delicate that people often simply afraid of ruining it by the wrong heating! But as you know, thats not the only way apple pie is kept, is it? Uncovering your apple crisp for its last few minutes in the oven goes a long way to making the topping nice and crunchy. Add apples and cook for 3 minutes, stirring occasionally. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. It is best to leave it in your refrigerator overnight. While the oven is the best method to reheat your apple pie, we have mentioned other ways. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. Please read my. Absolutely! Melt butter in a large skillet over medium heat. On half power, microwave the apple crisp in 30-second intervals until warmed through. Then brush the top of the turnovers with water and sprinkle with granulated sugar. As we mentioned earlier, a frozen apple pie is best to be thawed before going into the oven for reheating. Naturally, most of us ask themselves whether heating up pies is safe and how it influences the foodstuff. Freezing is the optimal way to keep the foodstuff eatable way longer protecting its quality and texture at the same time. As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. Learn more. Simmer to thicken for another minute, then take the pan off the heat and let cool. Roll crescents up and repeat until each are filled. If it's a whole pie, stick a metal skewer in and pull it out, then check to see if the bottom of the skewer is warm. So we asked the cooking pros in the Good Housekeeping Test Kitchen to share their top tips for how to reheat apple pie the proper way including how to reheat it in the oven, microwave and air fryer. Add apples and cook for 3 minutes, stirring occasionally. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. From frozen: Allow to defrost. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. Preheat your oven to 350F (180C). Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. How To Make Apple Turnovers Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Place a slice of apple pie in the microwave. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Spray the air fryer basket with non-stick cooking spray. Using a fork, crimp the edges of the triangle by folding the pastry over it. The best way to heat up apple pie is by using the oven. You should now have six pieces of pastry. Theres nothing quite like a warm, sweet apple crisp. While eating it cold is an option, it never tastes the same as a warm apple pie, does it? Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. Bake the apple turnovers. One of these is the microwave. You can read more about me and the way I conduct my cooking experiments here. He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Simply heat a small portion in 30-second intervals until it is warmed to your liking. Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. 270 cals. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! Does anyone know: can you leave apple pie out overnight if its baked today? This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. Room temperature: If you store it in an airtight container, you can keep an apple crisp at room temperature for up to two days. Remove from heat and stir in 1 teaspoon of vanilla extract. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Check to see if it has been reheated to your liking. For more nutritional or allergen information click here. While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. While slicing a cold apple pie is easy, cutting into a frozen apple pie is nothing short of mission impossible! Cut each puff pastry sheet into 4 squares. When reheating apple crisp, you want to retain the syrupy, soft integrity of the apple filling and the crispy crunch of the streusel topping. Place the pie in oven for about 15-25 minutes (depending on size). Im so excited to make this recipe! Bake for 10-12 minutes or until the dough is golden brown. Lets dive in and take a look at each method in detail: As mentioned, reheating apple crumble in the oven will yield the most pleasing results. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Flip the other half of the pastry square up and over the apple filling and press down. From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. How do I reheat Apple Turnovers? In these cases, its best to slice the pie before you freeze it. For reheating a pie this way, do the following: Also, some people dont like too warm pies, so rely on your personal taste. It is easy enough to cut off a slice of apple pie in the fridge, but not so easy to saw through apple pie that has been frozen. Melt butter in a saucepan over medium. If you dont plan to serve them all at once, its best to leave the icing off of the leftover turnovers. On a lightly floured surface, unroll pastry sheets. To check to see if the pie is . Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. They are also less powerful than an oven. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. Place pie in oven for about 30 minutes (or more, depending on size). Step 3 - Cut the sheet of puff pastry into 6 squares. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Once reheated, take out of the oven, allow to cool and then serve. You can reheat apple crisp in the microwave or the oven. Careful not to let the apples touch the sides of the puff pastry. Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. Pour this mixture over the dumplings. While the oven is the best way to reheat apple pie to ensure it is crisp and moist, you might not be patient enough to wait for the oven to heat up, and then warm the pie through. Set aside. Melt butter in a large skillet over medium heat. Also, see below for freezing instructions. Oh no, cheese and pie I have NEVER understood this! Take the pie out the oven and serve on its own using your favorite pie server (dont have one? It rendered the apples juicy and the topping deliciously crispy. Preheat the oven to 400F and set a lined baking sheet aside. Both options are available and are ok to be used. Place some of the apple filling on one half of a pastry square - be sure not to overfill. How to Reheat an Apple Pie in the Microwave? Yes, it can take a little while, but it is worth it when you bite into the warm crispy crust and moist inside; nothing compares to it! Thanks! Assemble the Pastries: Place 4-5 apple slices into the center of each pastry square and top with a spoonful of cinnamon sugar. It allows the pie to remain moist but still crispy on the outside. But what do we do with the leftover apple pie? If youre reheating a whole dish, you should do so in the microwave. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt. Remove pie dough from refrigerator; let stand while filling is prepared. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. About | Contact | Terms | Privacy | Recipe Generator. Heat the apple pie for one minute, remove it from the microwave and leave it to sit for 30 seconds. Place inside the microwave and heat for 30 -60 seconds. . Our 25+ BEST Apple Cider Cocktail Recipes, 30+ Decadent Ice Cream Flavors (+Recipes). Pre-heat the oven to 220C (200C fan forced). Preheat oven to 375F. If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. There is an apple produce stand in our mountain town and people line up to get their apple turnovers and pies. Along my journey, I actually really fell in love with writing about food. How to Store the Turnovers The dessert will last in the fridge (tightly sealed) for up to a week. You Might Like: How to Reheat Pumpkin Pie. Place the pie into the oven for roughly 15-20 minutes. My name is Jaron. Bake 20 to 25 minutes or until golden brown and puffed. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. So what is the best way to reheat apple pie? Pepperidge Farm Apple Puff Pastry Turnovers. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Get them answered here before you leave us today! Here is how to reheat apple pie in the microwave: Leaving the apple pie to rest for 30 seconds after being heated in the microwave allows for the heat to distribute evenly, so there wont be some cold bites and some piping hot bites. Keep reading for all the details on how to reheat your apple pie and enjoy it warm! Whilst the air fryer is working its magic make and roll out your pastry. Once heated to your satisfaction, remove the apple crisp and serve immediately. Simply heat the air fryer to 350F and wrap the apple pie slice with foil. You, too, can use the oven to warm your apple pie and have a delicious dessert to brighten up a dreary Tuesday! The oven still reigns supreme when it comes to reheating your frozen apple pie, with minimal effort required from yourself, just some basic thawing! Air fry for 8 minutes depending on how powerful your air fryer is and then double check that it is reheated in the centre. Yes, its ok with freezing. Cons: The crust can become soggy and not crispy. You could actually do some turnovers with the glaze and some with a different topping, like caramel sauce. It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Place frozen turnovers 3 inches apart on ungreased baking sheet. Thawing your apple pie will ensure that your apple pie tastes delicious when its warmed through in the oven! How to pack them correctly? Keep checking on the pie, so that the crust does not burn. Whether it is a frozen or refrigerated apple pie, you can go forth and reheat your apple pie, enjoying your favorite dessert again and again! Repeat with the remaining pastry sheet. Tip: If you are baking a frozen unbaked pie, you will have to follow the recipes recommended baking time and add an extra 5-15 minutes (depending on the oven).