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White button or baby bella (cremini) mushrooms will work. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Mikha Eatsis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Tuna Mango Poke. Add (20-oz.) If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust. Bake in the preheated oven until slightly brown, about 7 minutes. Cashew Crusted Halibut with Mango Salsa and Coconut Rice Carefully place dough on stone. This recipe uses my Sam Adams Pizza Dough made with beer and my Homemade Pizza Sauce with wine and garlic. Home made Pizza Rolls. That said, you can definitely veer off my path in either direction: - Feel free to swap in shredded surimi for all or part of the canned crab. The wonton wrapper is pulled up around the filling, secured into a little star shape, and deep fried. Garnish this best crab rangoon pizza recipe with sliced green onions, basil (Thai basil is best if you can find it) and crispy wonton strips (those are a salad topper usually found at the grocery store near the bag salads). This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! Save my name, email, and website in this browser for the next time I comment. Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita It's irresistible drizzled with sweet chili sauce. Hy-Vee Fish Market imitation flaked crabmeat, Add Hy-Vee Kitchen wonton chips, crumbled, Add Hy-Vee finely shredded Parmesan cheese, Add Culinary Tours sweet Thai-style chili sauce. Want to use real crab on this pizza? If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. Published: Feb 5, 2023 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I think thin crust works well with the idea of Rangoon, I think a thicker, softer crust would hit the comfort food feeling even more than this already did - I'm definitely going to try it that way in the future! Leave a comment and rate it below! Also, if youd like a break from seafood, you can also swap out the crab for shredded chicken and its just as good! Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and chili sauce. Great recipe! Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Green onion. Your email address will not be published. Welcome to my site Beautiful! Extra virgin olive oil. I had no idea - I've never had/seen it made with fake crab. Surimi or imitation crab meat was first created in Japan during the 12th century by chefs who would grind and salt leftover fish as a means of preserving it. Canadian Candy Bar Salad Prepare pizza dough according to its packaging. Amounts Per Serving. Moroccan Twist Salted Caramel Popcorn Its hurting me to look at this. I think any of them would work for this crab pizza recipe! This would also work as flatbread pizzas, IMHO. Use a gluten-free crust. Update: We did end up making it on a thick crust next time, and it was fantastic! If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. We'd love to have you subscribe to our newsletter! All Rights Reserved. (but pricey so I pickup flatbread from local fruit market. Combine the soy sauce and balsamic syrup. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Sprinkle with crab meat or surimi, bell pepper, and green onions. 2. Bake the pizza for 8 to 10 minutes. 3. Big Zip 11" House Made Thin Crust $9.25 Little Zip 8" House Made Thin Crust $7.25 Square Zip 7" House Made Pan Pizza Crust $9.25 Kids Meal 6" Pizza, Cookie, Kids Drink $5.70 Gluten Free 10" Crust in Protective Pan $10.55 Cauliflower Bake in the preheated oven until slightly brown, about 7 minutes. Slice the pizza before enjoying! Add garlic and Worcestershire sauce to cream cheese and stir until well combined. Do whatever is supposed to work for the crust youre using.). If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it! Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Be sure to use canned crab meat, rather than the imitation krab meat. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Smoked Salmon Pizza Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Add warm water and oil. Drizzle/dot sweet and sour sauce around the top. Beat cream cheese until smooth. Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. My new favorite for sure! Once you've tried the dough recipe you won't use any other! See our Hy-Vee Terms of Sale for details. We respect your privacy - no spam EVER & unsubscribe anytime. Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. Opt for the mid-priced, white fresh lump as opposed to the cheaper (for a reason) claw meat or more expensive jumbo lump meat. Dont forget some agave lemonade to drink and a frozen yogurt pie or chocolate covered bananas for dessert! Protein. Your email address will not be published. Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. Dismiss alert. I may receive a commission for purchases made through these links. Spread cream cheese mixture on partially baked crust. Mozzarella cheese. or "How many meals a day should you eat?" Drizzle with chili sauce and sprinkle with remaining green onions before serving. Nutrition information isnt always accurate, here's a selection of our most popular Pizza and Flatbread Recipes. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. Thanks for stopping by! Required fields are marked *. Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days. Slice green onions, separating green and white pieces; set aside. 8.6g. Ive previously made it into a dip, but I think this crab rangoon pizza might be my favorite yet. I made a batch of my favorite homemade dough, which is great for a thicker crust pizza. Stretch the pizza dough out and get it onto your pizza stone or pan. Use your favourite italian cheese blend, if desiredd. cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions. Should we drizzle it on before baking? If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on! There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. cup balsamic vinegar to the consistency of syrup. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. I wanted this delicious pizza to be our own, so I brainstormed with my husband on what we would want "Crab Rangoon Pizza" to be, from the ground up. I get them pre-sliced to save time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im Erica wife, mother, and scientist, passionate about triathlons and pizza. Easy and quick to whip together and the taste is mouthwatering. A few weeks ago, a thread on a Facebook group - I don't even remember what it was about - ended up drifting to the point where I learned something interesting: Crab Rangoon Pizza is a THING. Mix flour, yeast, sugar, and salt together. Roll out the dough. Learn how your comment data is processed. If you try this recipe, let me know! It features my famous no-rise crust. Bake as directed. Recipe for savory and sweet pretzels. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. Skip to Crab Rangoon Pizza content . P.S. We'll let you and the fam decide on that one. Just like with my shrimp pizza, youll be blind baking the crust, meaning youll be baking it without any toppings on it for awhile. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then, youre just about ready to eat! They will give you an amazingly crispy crust. Assembling a pizza with made-from-scratch dough. Get each new recipe delivered to you as soon as it's published. Required fields are marked *. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Top with wonton strips and drizzle with sweet chili sauce. Imitation crab can even be used in a pinch. Stir in crab and onion. Crab Rangoon Pizza is an easy to make, fun fusion of two popular comfort foods. NEED crab rangoon pizza right now! Top the baked pizzas with wonton strips and drizzle with sweet chili sauce. Juicy crab and melty cheese topped with crispy wonton strips. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Lightly grease a large pizza pan and press dough out into a 14" disc. Cardamom Fig Pavlova Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Monster Pizza! See our recipe to make your own flatbread. Bake for 10-12 minutes until the cheese is melted and the crust is crispy. Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. Before you chow down, be sure to take some pics of your handiwork! Unroll dough in pan. Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Start by mixing together the crab, cream cheese, Worcestershire sauce, garlic powder and green onions. Save my name, email, and website in this browser for the next time I comment. In a small bowl, combine the panko breadcrumbs and olive oil. Whichever sauce you like best for crab rangoons is what you should serve with this best crab rangoon pizza recipe. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. 19.23g. If you are in that part of the county, its a must try. This recipe even comes with a sweet and salty drizzle. Images registered with U.S. I also like to top it with crispy-crunchy wonton strips. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Pumpkin Spice Nanaimo Bars Note: for something similar, check out our recipe for Air Fryer Cream Cheese Wontons! Home to the original Crab Rangoon Pizza, we specialize in pizzas, as well as handmade appetizers, sandwiches, salads, and gluten friendly, vegetarian, & vegan selections. So, Ive chosen to also use imitation crab on this crab rangoon pizza. Once the dough is most of the way cooked through, youll spread the cream cheese mixture over the crust, and then top that with crab and ooey gooey fresh mozzarella cheese (also a delight on fancy toast). Sprinkle generously with sliced green onions, top with grated cheese. Loving our recipes from Lovefoodies? After we snarfed our pizza, we Googled to see how our creation compared to what was out there. Simply tear a piece off and pass around with your friends and family. Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. After baking? I mean, she could have devoured an entire order herself if we let her. In a small bowl (or a medium bowl), beat cream cheese until smooth. Find this in the seafood aisle. Top with remaining crab meat and cheese. Roasting the red bell pepper or cooking the mushrooms in advance is not necessary for this Crab Rangoon Pizza recipe. My crab rangoon pizza features juicy crab and melty cheese topped with crispy wonton strips. I firmly believe the best tools in the kitchen are your 2 hands. For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you! You can even use them on your grill outside if youd rather not heat up the kitchen. Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. (Learning about new things is the best thing about Facebook, IMHO!). We use a couple great pizza toppings: crab, red bell pepper, mushroom, and green onion. Lovefoodies creates amazingly easy and tasty recipes that anyone can make. Garlic and Herb Flatbread, Provenal Fougasse. Its how I make my rangoons, after all. Marie's Low Country Boil Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. How do you make crab rangoon? I only recommend products that I would use myself. Now, when she hears takeout food delivered to our porch, she always asks are there goonies? She is so disappointed when weve ordered burritos or shawarmas instead. Join for free! Instructions. Add the sauce to the pizza in small spoonfuls. Not to mention trying to get my family to agree. This can vary by brand, and even across the same brand in different countries. Additionally, sweet chili sauce should be involved somehow. Remove from oven, drizzle with sweet chili sauce, serve immediately. Sweet Corn Ice Cream. Making pizza at home is SO fun because you can customize it to your tastebuds! Get the best of both worlds with this recipe. Bake at 450 degrees for 14-16 minutes or until cheese is melted. Pollockis the most commonly used fish to produce imitation crab meat due to its lack of flavor, abundance, and ready availability. Use the filling suggestions in the recipe or add your own !Great for the freezer too! We are using half a bunch, and you can use both the white and green parts. As an Amazon Associate, I earn from qualifying purchases. But it worked, so I went with that. Ideal Game Day party food and eating with hot dips. WOW! This is such a creative idea for pizza! Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. This site contains affiliate links. 3. Bake at 450F for 15 minutes or until cheese is melty and crust is done. Learn about fun deals, be amused by our silliness and see what we're celebrating today. 10-Inch Crab Rangoon Pizza Serving Size: 1 slice 276 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. Sprinkle the panko breadcrumbs over top. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Combine the pizza sauce and cream cheese. After you rise the dough, spread it out on a 13 inch round pizza pan. crab rangoon pizza, crab rangoon pizza recipe. Spread pizza dough onto a baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. Its rich and creamy inside with tender crab, bundled in a crisp wonton wrapper. Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? This crab rangoon pizza is melty, creamy, and oh SO delicious! 4. Find seasonal inspiration, test-kitchen approved recipes and so much more. How does this food fit into your daily goals? We chose this instead of soy sauce. Pierogi Pizza So there is admittedly a lot going on here, but I hope you will see in the instructions that Crab Rangoon pizza actually comes together quickly without a lot of fuss. Be sure to use plain panko breadcrumbs. Your daily values may be higher or lower depending on your calorie needs. This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. Easy step by step recipe for a delicious snack. They consist of little square wonton wrappers, stuffed with a filling made of cream cheese, crab (usually imitation crab meat, as I learned after writing the original version of this post! If not available, you can make your own by reducing. Top with shredded mozzarella cheese. Check your inbox - Good things are on the way! Easy Pizza Omelette! Learn how your comment data is processed. Just use it as a pizza dip? Simply throw the pizza stone/steel in the oven or on the grill to preheat while you assemble the flatbread pizza. A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! Season with salt and pepper to taste, set aside. Fan of fish and seafood recipes? Required fields are marked*. There are a couple of ways to reheat Crab Rangoon Flatbread pizza. So, rest assured, we wont spam you! In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. Use light soy sauce, which has just the right amount of salt. Copyright 2022 Raspberries and Kohlrabi, What Pasta Goes With Pesto (The Best Pasta to Serve with Pesto), Creamy Roasted Cauliflower Leek Potato Soup, Hearty One-Pot Dutch Oven Beef Vegetable Soup, Buffalo Chicken Flatbread Pizza Without Blue Cheese, Chocolate Hazelnut Cheesecake Brownies with Nutella, Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce. Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. Pair this crab rangoon flatbread pizza with one of these delicious sides. This pizza looks delicious and so easy to make! Also known as balsamic glaze and available in the condiment aisle of the grocery store. A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. Mild mozzarella goes with everything else going on here. To help the breadcrumbs get their crunch while cooking. Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. We debated this for a bit Should we brush the crust with it before spreading the filling? My EPIC Monte Cristo Pizza??? Hi, Im Lori! I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. Thank you. Your email address will not be published. 2. Sweet and sour sauce, or sweet chili sauce. I make up new ones on the regular, and I LOVE getting super creative and putting things on that dough that you would not think should be there. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). Top with remaining crab meat and cheese. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. (-) Information is not currently available for this nutrient. Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. Also a key ingredient in my mini shepherds pies! Be sure to use canned crab meat, rather than the imitation "krab" meat. You have been successfully subscribed. Heating the pizza stone thoroughly (longer than you would think) is essential to cooking the dough all the way through, especially in the center. So, out of left field I made a Chinese food pizza using a spin of crab rangoon ingredients. Top with crabmeat, carrots, and baby corn. Roasted Tenderloin with Cherry-Leek Dressing, Pork Chops in White Wine and Balsamic Vinegar, Broccoli-Cheese Potato Skins with Avocado Cream, Prepared pizza dough. Nutrition information is calculated by software based on the ingredients in each recipe. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. Full stop. My husband was in the mood for a regular, doughy crust so we did both - a store-bought gluten-free crust for me, homemade pizza dough for him. We decided on no pizza sauce - in the traditional sense. Ive seen unique pizza fusion ideas before, but this one takes the cake (or pizza pie?)! For more information please read myDisclosure Policy. Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. pkg. True crab rangoon flavor on a pizza. There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 2. They will give you an amazingly crispy crust. Fourth of July Memorial Day Labor Day, 8 ounces cream cheese, cut into 1-inch cubes, 6 ounces fresh mozzarella cheese, shredded, 6 ounces flake style imitation crab meat, torn into bite-sized pieces. red bell pepper, seeded and cut into strips. Every night can be pizza night with these delicious recipes! I may earn a small commission when you make purchases through these links at no additional cost to you. Preheat the oil over medium heat (10 minutes.) We do it both ways - a thin, store bought crust (gluten-free, for me! It is awesome! I am in love with this crab rangoon pizza! Tag @MikhaEats on Instagram stories for a chance to be featured!And don't forget to rate this recipe with 5 stars below so others can enjoy it as well! Drizzle with sweet chili sauce or serve it on the side. Toss and stretch pizza dough into a 14-inch circle. Moon Mist Ice Cream You wont regret trying this unique recipe. This recipe is really straight forward and easy to assemble. For more information, check Privacy Policy. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill. Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. Then it is slathered with cream cheese, juicy crab, and spicy chili sauce. Sprinkle with mozzarella cheese. Remove pizza from the oven then sprinkle on remaining green onions. Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe?