Please Arrive at 2:00 PM for a 2:30 PM Ceremony. I didn't get much of the lemon mascarpone flavor either. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. We will be back! A bar at the front of the restaurant seats about 8 diners. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Pammy was incredibly gracious and friendly as she greeted diners. Chris serves as the restaurants chef, overseeing the Italian menu. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. Cant wait to go back! Walk-ins welcome! I didn't get much of the lemon mascarpone flavor either. MonThu 5:00 pm11:00 pm Locate some of the most interesting menus in town. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Loved sitting by the fireplace. I thought all of the flavors would sing but it actually fell flat. All three didn't work well with each other. I also had a few bites of my husband's pork chop and prime strip. The owners are lovely, and it is obvious that this has been their life's passion. OMG!! The starters all contained veggie combinations that I have never encountered before. But deep down, it was always their fate to open a restaurant. Amanda & Andy are some of our favorite people weve met since moving to New England. We do when its this good. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. It's just too damn expensive. This reminded me of a homemade chef boyardee minus all the salt. My favorite restaurant in town. RASPBERRY DELUXE Reviews for Pammy's. December 2022. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. And the pear sorbet was the best sorbet Ive had. Did not love. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. little more details on the dishes that may help others decide if this is up their alley! Sounds delicious right? Others in the group were also very happy with beet salad snd lamb chops. BACCALA Chicories, Crispy . It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. Youll want a plate to yourself! This is a real treat!! I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. Pam y and Chris have created a super spot. Great vibe inside and cocktails. But it was soft. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Good for groups, there is a big community table as well. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Are the prices at this restaurant mid-range / moderate? Does Pammy's have outdoor seating? Come along for the ride! Quality was amazing but questionable menu items. Did not love. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the It's yet another example of the runaway pricing in nearly every aspect of greater Boston. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. See how it works. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. PANNA COTTA. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. Send your resume to hiringatpammys@gmail.com. But Pammys is the exception to ish-wariness. Cant wait to return!!! Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. Perfect, as always. The decor was bohemian with a fine art twist. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. Amazing food inventive and delicious. Cant wait to go back! Pammy is always friendly and willing to talk. Pammy's. Unclaimed. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. We are looking for dedicated, hardworking team members in both Front and Back of House. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Reservations recommended. Thank you. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. You can tell they made the pasta but it felt a little chewy and thick. The service was friendly and attentive without being clingy. Physical Gift Cards are available for purchase in person at the restaurant. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. We had a very friendly host and waitress. RASPBERRY DELUXE Didn't have purpose on the plate with the fish. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Outstanding choice for an anniversary. OCTOPUS. I'd definitely come back for the drinks! Very good restaurant. Corn Polenta, Mole, Grape Leaves SWORDFISH. Pammy's is the whole package, great food, great atmosphere, great fun! Another romantic date, another intoxicating fireplacethis one double-sided. The pork had berry ju but again felt random and looked sloppy on the dish. Everything was absolutely fantastic! Will Everyone Be Dining Out at the Seaport This Year? Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. on their mocktails menu). Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Creative food combining tastes in fun and new ways. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Probably one of the best restaurants in Boston area! Everyone finally agreed on a date for the group dinner. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. I also had a few bites of my husband's pork chop and prime strip. Pammys serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Maybe a berry compote would have compliment the pork more. Solid 9 out of 10. This is why it pains me to say my spouse,and I will probably not be going anymore. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Too full to order more, but I vowed I'd return later in the week for more.More. The food was delicious! Too many dishes try and get too cute or seem experimental. Liked the small servings which we shared as a family; food was very tasty and fresh. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. We do not currently accept reservations for more than 6 people under any circumstances. This is probably one of the best if not the best restaurant in Boston. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. My only complaint is the wine list. It's just too damn expensive. Its always a good experience at Pammys! Every bite. eateries, and as such it felt right to return to the scene for their engagement photos. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Sounds delicious right? 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. 12 New Fast-Casual Boston Restaurants We Loved in 2022. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Wonderful cocktails. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. Restaurant is beautiful! They weren't bad, just not very good. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. It was OUTSTANDING. For all other inquiries, please complete the form below. The pastas each had a topping that included interesting flavors. Delicious drinks. The ambience is both cozy and sophisticated, and the food is creative and delicious. The cocktails were both unique, complex and delicious. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Highly recommend! The pork had berry ju but again felt random and looked sloppy on the dish. The atmosphere was "cute" as my husband would put it and the service was good! It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. !More, I have been to Pammy's twice and will return again. Overall we had a great experience at Pammys. But I am not anymore. A little dimly lit downstairs, but we appreciated the kind service and good local beers. $72 gets you any combination of three dishes on our menu. Open now : It was our first visit. On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. Anything later could result in loss of reservation. * This gem is pure delight. Plantain, Fried Egg, Pickled Ramps Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. Mannnnnnnnnnn I wish it had that perfectly crisp skin. I was expecting flavor explosion or a little tartness from the cherries. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. What was once a childhood chore soon became a passion! What forms of payment are accepted? Its a little hockey puck of tuna, asparagus, and potato chips. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. But I am not anymore. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. An A La Carte version of the menu is available daily in our Bar & Lounge. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Its always a good experience at Pammys! Rereading the ingredients I didn't realize there was coconut crema. Every bite was great and so were the cocktails. Every sip. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. Spectacular food. But lacked in flavor and could use more acid. It is challenging and too intellectually "cute." The prime strip for example, had one candied fig cut in halves and fried squash blossom. All 6 of our dishes were lights out. We will be back and back again. Ajo Blanco, Cucumber, Cherry Share. After which he landed a position at Craigie on Main working for Tony Maws. Not bad, just a safe dish. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. Came early and ate in the bar. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! Despite these I would definitely go back. I ended up emailing the Pammy's management and Alex replied immediately. The starters all contained veggie combinations that I have never encountered before. I love Pammys. It doesn't live up to its hype, to be honest. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Good but not close to spectacular. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. The menu was fairly limitedbut varied. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Rereading the ingredients I didn't realize there was coconut crema. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. 558 posts. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. Real craftsmanship all around. Interesting cocktails. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. One of the best meals I've ever had. Pammy's logo. and I will probably not be going anymore.