This keeps for 36 hrs. 3 1/2 (thinner sauce) to 4 1/2 gallons. With the quantity of meat involved, I really just want my husband to concentrate on the chops. I would expect 4 sandwiches per pound, allowing 1.2 per female and 1.5 per male. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. The baked mozzarella sausage for a crowd (120 people) requires 3 roasters, you would need about 2 1/2 recipes for your group. "updates" in the subject line if you are requesting updates. Usually 350. Pour over vegetables. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. Heavily coat the cooking pan, which is out of the roaster, with grease or spray of choice, then dust on a coating of plain old grated Parmesan cheese. 2 lbs. When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. We're 15% of the way to our goal for the next three months. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. If you want a crispy top, it has to go under the broiler for a few minutes. Sheet pans of really good cornbread would be more popular- put out your real butter, jam, and honey- and much easier on the cook, also great for making a pulled pork "shortcake" on the plate. Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. 4 tablespoons paprika Don't forget the rye rolls/bread and mustard. One gallon serves about 10 people for a main dish serving, about 16-20 as a vegetable side dish, about 50 as an appetizer dip. You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. A coffee roaster and bags of green beans at a roastery. If you make one you like, come back and tell us how it went! The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. That equals one pound for four people. Drain the pasta when it is done. You will have tender, medium rare slices that can be reheated without overcooking. 1 Tablespoon no-salt seasoning blend www.ellenskitchen.com/recipebox/beanpeas.html. 3. Here are more Variations: When done (tender and center is 165 or above) place folded clean cotton dish towel on top to catch condensation, turn to 180 to hold until served. Bring the sauce to a high simmer (20-30 minutes at 350). Rinsing and draining the kraut is important. They only hold about 12-14 quarts, really. I have a pretty simple recipe that I use for my family of 4. whole coriander seeds Heat the buns just as you would in an oven- spritz on a tiny bit of water-. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. #6. But one 5 kg deep 1/2 pan of cooked pasta yields only 30-35 portions. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. See a letter from Ellen about the donation campaign. In a large pot, boil the 8 lbs. -corn (five #10 cans) Most people have about a pound of pasta in their diet. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) 3 1/2 cupss onion, chopped Is it possible to rotate a window 90 degrees if it has the same length and width? The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. 4 cups water Will put in roaster at 200 degrees - how long would it take? Spray one jumbo or two large aluminum foil pans with cooking spray. 1/4 Cup instant mashed potato flakes Overnighting with early AM rise, then the 1-4 hour hold would accommodate your timing. Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food. Is there a proper earth ground point in this switch box? What setting would you use and would use pam? Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. Stack rows of potatoes on top of each other. Can you tell me how much macaroni I would need? Fold turkey into sauce and continue cooking 15 minutes. Most stuffing that I have tried perpared by restaurants are not very good. If this works great for you how about sharing your recipe- everyone loves tried and true pasta recipes for the roaster! Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. I have six children and would like to cook in this and have enough for leftovers the next day. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. Allow 3 hours, they will be cold. (2 roasters) Janet, 2 cups ready to eat meat is 1 pound, and you can count on 4 people to the pound with chicken ad dumplings. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . Will this work? Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. I want to freeze for a few days. Natalie, do this in 2 batches. Dummies has always stood for taking on complex concepts and making them easy to understand. I would cook at home. WARNING!!! Chris, Look on the spaghetti/lotsa pasta page for help. There are a LOT of specific tips about bean success on this site: 1) How much meat should I use for the sloppy joes? If frozen, thaw in refrigerator overnight before trying to heat. And when I get off work, turn the beans on to heat. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage Here is how to do it in the oven. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. This Best Baked Ziti for a crowd truly is a winner. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. I get around 6 or 7 in a half pan and a full is more than 2 half pans. I Made It * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. It would help to know the size of the crowd. For most people, it's not more than once a week. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. Beef & Broccoli-$95.00 full tray . You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. 2 tablespoons brown sugar And Im confused. How would I do this? This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. Keep the lid on. I would add the broth as needed- it probably WILL be a bit less, but if your breads are drier, it may take the full amount, for example. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. 350 degrees for 1 1/2 hours, check temp in the middle for 170, turn to 180-200 degrees to hold. If you don't have this type thermometer, get one; this is a food safety issue. Adjust lids. Not really practical for very large amounts. The turkey is approx. Spray the inside of the roaster with a heavy coating of non-stick spray. 05/30/14 Barb, the roaster will be VERY full. 1 quart distilled white vinegar and 20 if you add sauce and apple juice. The other entre I'm a little uncertain about. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. * 2 teaspoons ground black pepper Sprinkle on the onions,cover, bake 20 minutes longer. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. Wrap and freeze the assembled but unbaked ziti. Of course you can't really BBQ in a roaster. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. Alton Brown at the "Good Eats" website explains this in detail. 1 and 2. shredded mozzarella cheese 2/3 cup grated Parmesan or Pecorino Romano cheese 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. It would be approx. That makes me so happy!!!! Slicing the pork when it is cold will be easier than when it is warmed, less shredding. You can use any flavoring or marinade recipe for pork loin for this piece. Roast in shallow pan 25 minutes. Second, have the water HOT when you add it. 4. For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. Both meats will be served on small Kaiser rolls. Either run it under a hot broiler for a few minutes or top with crushed French fried onions (the same kind used on green bean casserole). Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. 1 cup onions, finely chopped Can make ahead, shred and chill and reheat day of, also. For Christmas, I will be cooking 3 pork tenderloins that are about 2 1/2 pounds each in a roaster. Not recommended by the roaster people or the turkey people or the USDA. I was making baked ziti and spaghetti and meatballs for 20 runners. You will need 3 roasters to keep the meat warm for this many people. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. 1 tablespoon granulated sugar Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. Budget Board This is 120 lb 160 oz. I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. You can run your roaster as hot as 375 for this task. If 15 of the hors d'oeuvres are stuffed mushrooms, 9 are bruschetta, and 6 are grilled shrimp kabobs, what % are kabobs?, If 35% of the desserts on a buffet . Simmer the sauce at a low heat and stir in the cooked ground beef and onions. how many pounds of pasta fill a roaster. Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. I would use turkey, it is easier to handle in large amounts and cheaper on sale. Preheat oven to 325 degrees F. Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. Thanks. b nice like u want ur kidz 2. www.texascooking.com/recipes/dressinggiblets.htm. Simmer, uncovered, for at least 2 hours, stirring occasionally. Thanks for you help. Be sure to preheat the roaster for 20 minutes before starting the casserole. 1)Like all turkeys, they are the very best and juiciest if brined. 9 cans cream of chicken soup This is not too much. This method gives minimum shrinkage while tenderizing this sometimes chewy piece. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. Cook at 350 til the last hour, then turn back up to 400. www.ellenskitchen.com/forum/messages/25635.html. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). 4 pounds butter Thank you. I want to try to do it all in one batch. If it saves you time, trouble or money, please make a donation to support this site. Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. A roaster only holds 6-8 pounds. I am getting help luckily I have a very large family and many friends ready and willing to help. www.ellenskitchen.com/bigpots/pro/rice100.html Is there dessert? 3 - 4 quart works for small families and is perfect for casseroles and desserts. Cook, stirring frequently, until the beef and pork are cooked through. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. Keep the layer under 4 inches thick, or the edges will dry out badly before the center cooks. My oven is out; and my husband is at sea for another week. To be safe, go ahead and round up to the nearest full pound, if you like. I love bakeware that goes from freezer to oven to table. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. www.ellenskitchen.com/bigpots/oamc/crocklas.html. Nescos have the heating element around the side like a giant crock pot. 1 tablespoon dry mustard In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. 2 tablespoons maple syrup or honey You MUST have a temp of 165 in the middle of the pan at the end. I'm a big baker and have an electric roaster oven that I've not used. You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. Local churches that do weddings and meal events are potential sources of help. If you use roasters, you can do only about 20 pounds per roaster, 25 is too much. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. I enjoyed reading all the previous questions and your very helpful answers. Slide in the chicken, coating each pieces. Also, please make an appetizer plan, and here is why: A wedding buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. Go to 200 for pulled pork. You are quite right that the food has to be brought to temp (160) before being placed in chafers. Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. How long do we cook it? I pull from fridge, let sit for about half an hour to an hour to get the chill off. If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. Cut celery into dice (1/4-inch). It really matters how cold the mix is to start. You can also roast or broil in a regular oven then keep warm as below. Put a rack in the bottom of the roaster with water under it to make a little steam. Taste of Home is America's #1 cooking magazine. Allow to stand 10 minutes. Check the Nesco site above for recipes. http://www.nesco.com/customer_support/owners_manual_download/english/. In the video below, I show how I prep the baked ziti for freezing. If you don't have good garden tomatoes with flavor, add a small can of tomato paste to each gallon. Cover the container and refrigerate, turning the pork half-way through the marinating period. Serve turkey with vegetables. That is a very, very small portion, less than side-dish sized. 1 head garlic, broken into unpeeled cloves 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Note: The cook times are intended for electric pressure cookers. turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). cans diced tomatoes, with juice Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. Check them out. For side dishes, 2 ounces of pasta is more typical. (it's also rather important if you're trying to bring it back up to temperature quickly). See also, freezer lasagna: If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. 2023 Family Savvy Site design by Your Marketing BFF, How to Make the Best Baked Ziti for a Crowd. You can also chill the resulting broth, remove fat, and boil down the broth and use as a base for soups and gravies. Preheat the oven base to the temp for your particular recipe. EG pizzas one night, BBQ or chicken and fish one night. Let the remaining sauce cool and fish out any large pieces of garlic peel. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters.