Hope you enjoy! Set one half of the dough to the side. I'm experienced in making pie dough and breads so I thought I would be able to do this one. To reheat apple strudel in the oven, preheat the oven to 350 degrees. These calories help you add to your daily caloric requirement. It will stay fresh for up to 3 days! Sorry strudel is not a german nor an austrian inventian. As I was browsing your recipes I stumbled across the perfect strudel. I love your site and have been making your recipes for years! The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Is Strudel Dough The Same As Puff Pastry? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you. I do have one suggestion and that is for baking recipes to also include weight measurements. Have the melted butter nearby with a brush. Save my name, email, and website in this browser for the next time I comment. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Plus 5 Chef Secrets To Make You A Better Cook! Thanks for the review! I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. So tempted to make this for my husband for our anniversary! . Too funny that your helpers are such big fans of the peels. Oh my, this strudel looks amazing. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Try These: Preheat oven to 400F. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Yes, you can eat longan when pregnant. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. I didnt try your version but Im sure its delicious. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Peel the foil back to expose the top. Mix the flour and salt in a large bowl. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Hope you enjoy! You are the best. Step 6. This is really my kind of dessert! Stir to coat evenly. Join Bump and Bloom! I now live in Oklahoma. Golden?? I would love to make them in advance, then bake them Christmas morning. This is the only recipe from this site that did not turn out. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Peel, core and cut the apples into 2cm (3/4in) pieces. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Hope you enjoy! Have you tried making the strudel with the puff pastry? Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Recipe: Crispy Apple Strudel print recipe Vegan Option. Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. I kept adding a little more water at a time & kneading it. They always come running whenever I am making something with apples because they love to eat the peels. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Your strudel can be stored in an airtight container in the refrigerator. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. Those were the days. I will have to make this one again soon and remember to measure it! To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I went to Trader Joes and they only had puff pastry. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Mix the sugar and cinnamon together. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. How do you keep apple strudel out overnight? Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. (In Vienna, you can get strudel dough sheets at the supermarket!) I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Dried apples or crispy apple chips are also good snacking options. I misread your introduction Apple strudel is a traditional Viennese Was done under an hour. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. recipes with the world! Slice the apples thinly and uniformly. It's the only lens I use (or own, lol!) with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Maybe for Christmas. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. I made this 4 times the past 2 weeks with fresh picked apples. (Good luck & bon appetit!). When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. (Note: if you work quickly, you dont need to be quite as careful about this. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Combine brown sugar and honey with apples and bake them until tender and golden brown. Using floured rolling pin, roll out dough as thin as possible. What brand of skillet are you using in the photograph? Vitamin B6 may help alleviate nausea (3). No measures or even oven temperature to bake. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Make sure to try my Apple Pie Recipe too! Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. (You should have a stack of five buttery sheets.). Heat the oven to 375F. It looks delicious! Copper. Getting in touch with my German roots! And I like the dough because it's not thick and so good. I threw it away and made apple cobbler. Theyll take a bit longer Id check them at 35 minutes. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. Copyright 2011 - 2023 MomJunction Private Limited. Maybe next time Ill just make an apple pie instead. Let it sit a minute and then kneaded for about 3 minutes. This is exactly how we made our Apple strudel and I lost the recipe. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. I rolled it with a rolling pin on parchment and this was the hard part. JulieC53. My strudel dough was hard as heck too! Is it possible to reheat frozen apples from an air fryer? Sounds like you did all the right things! Hi Lucy, I think that would work. Please LMK how it turns out! Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Is it safe to reheat puff pastry? 3 apples were too muchonly 2 would fit in my pastry. Just wondering what kind of raisins I should use. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). I do think this filling will work with phyllo (and the panko isnt necessary). The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. What is the best way to cut the phyllo to the recommended size? Mix the flour and salt in a large bowl. I used Cortland apples and cooked till soft, which took about 20 minutes. it is also helpful to treat diarrhea or constipation. I tried twice and it was so tough and dense. The sweet apples flavored with warm spices l. Working gently, lift and stretch the dough a little at a time. What a bummer! 6 sheets of phyllo, fresh or thawed. Yes, you can freeze apple strudel for up to 6 months. How do you reheat pie without it going soggy? I read some other comments before and after. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Shutterstock. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. I'm glad you enjoyed the recipe! Let me know what you thought with a comment and rating below. Yes u can buy the dough but what about Real real Quark? Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Arrange your frozen goods in the fridge overnight. (You should have a stack of five buttery sheets.). The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! I havent tried this with puff pastry, but I think it would work. Consuming apples during pregnancy has many health benefits. Followed the recipe exactly. Line a baking sheet with parchment paper and set aside. Hope you both enjoy! Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. My first time making strudel & this recipe is it! Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. It is not necessary to avoid eating a strudel. It should start to form a shaggy dough. I took German all through high school and college. Cook the apples, cinnamon, and brown sugar. This strudel looks delicious! You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. The first step is to prepare your apples. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. My four-year-old helped me to butter the sheets and roll the strudels. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. The pastry was flakey but tough on the bottom. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Oh no! I think lard would work (and taste) better than vegetable oil. Read my full disclosure policy.