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39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Hi, this web browser has Javascript disabled. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Use the items below as guidance to continue makingView Technique. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. Place in oven and cook until internal temp reaches 150*. The following tips will help you make the best swineapplepossible: Your email address will not be published. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Lightly grease the grill rack. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Remove the peel from the pineapple, cutting it off in strips. Pour the Stove Top Stuffing on the Pork Loins. While smoking is preferred, grilling low-and-slow works well too. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Your email address will not be published. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Preheat the oven to 350 degrees F (175 degrees C). If you have one, use a dual-probe wireless thermometer to track the internal temperature. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. Let the meat roast for 5-10 minutes before serving. Hello! Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Arrange the pork on the foil and lightly cover with another sheet of foil. Store leftover pork in an airtight container in the refrigerator up to 4 days. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. Rub each pork pocket with mixture of spices and salt inside and outside from . Saute on medium heat for approx 5 mins. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Alternatively start checking after 3 hours using an instant-read thermometer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Use the freshest pork possible for the best flavor. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Directions. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Wrap the tenderloins with the bacon and place on smoker rack. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Check prices of bacon and ham. Transfer pork loin to a baking dish. Place the pork loin on a cutting board with one end pointing towards you. After that, this recipe really is a breeze. STEP 11 Use a sharp knife and cut into thick slices. Apple or cherry wood is recommended, but hickory will do too. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Transfer the pork to a cutting board and let it rest for 15 minutes. What would you serve with this? While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. It's sure to be popular with all ages! Please do not use our photos without prior written permission. Place on rack in a roasting pan and cover. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Get discounts, special recipes and how tos directly to your inbox. Starting at the left side, roll up the pork! They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. + marinating Grill: 30 min. (break off so they dont stick out). Uncover and let bacon brown. ** Nutrient information is not available for all ingredients. Mix the caramelized onions with pineapple. Add cornstarch to warm water and mx well. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Please do not post or republish without permission. Trim fat from tenderloin. Compare reviews of prosciutto and pork fillet. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Preheat your smoker or grill to 275F, adjusting the vents as needed. Preheat oven to 400 degrees F (200 degrees C). As a result, several features will be disabled. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Place a piece of parchment or foil on a work surface. Bake in the preheated oven for 25 minutes. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Heat over medium-high heat for about 1 minute. 22 mins. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Add the pepperoncini and pour the BBQ sauce on top. Place the Onions on top of the Stove Top Stuffing. Transfer the pork to a cutting board and let it rest for 15 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Please do not use our photos without prior written permission. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. For those of us who got a taste of it, the memories (and cravings) remain! Place in fridge overnight or for at least 4-6 hours before cooking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Layer some slices in the bottom of a 13 x 9 pan. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Slice the pork into -inch slices and serve with the roasted vegetables. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Decrease oven temperature to 375 degrees F (190 degrees C). Thanks Renee, its amazing for a backyard BBQ . Do this until the loin lies flat. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. STEP 3 Mix the caramelized onions with pineapple. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. This is not your regular grilling fare. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Calories per serving: Season the pork generously with salt and pepper. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Say no more fam. Cut the rest into bite-sized pieces, cover with plastic and set aside. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Complete list of air frying cooking times and temperatures are listed in this chart. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Heat a cast iron skillet over medium-high heat. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Swineapple is done when the middle reaches 145-150F! Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes.