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-Do not skimp on the oil, but don't overdo it either. Heat, humidity and some fillings may cause phyllo to become soggy. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) Layering several sheets of pastry will make your finished dish sturdier. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. If you want to test if it is thin enough, try reading a newspaper through the pastry. Place in a preheated oven of 180C and reheat. Do not thaw filled phyllo pastry as it will become soggy. Last updated with new information and photos on 4/15/2019. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. 1 website for modern Mediterranean recipes & lifestyle. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Although both pastries give a flaky appearance, they are quite different. Add a second layer and repeat. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. How can you tell if filo pastry has gone bad? I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture. Heat it a little on the micro wave and then lob it in the oven to crisp off? Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Place the diced potatoes in a pan of cold, salted water and bring to the boil. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. -- answer removed --. The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around the 3rd century B.C.E. If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. 0. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. We also use third-party cookies that help us analyze and understand how you use this website. Repeat with the second sheet of puff pastry. -Place one sheet of filo on top of a baking pan. Just make sure to place it into the fridge after 40 minutes has passed. The dough may be refrigerated for up to 3 days after it has been opened. As I said, one of the most common ways to buy ready-made filo pastry is frozen. Thaw the Phyllo pastry sheets according to the packaging instructions. What is the fastest way to thaw filo pastry? Place the chicken in a large pan. Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. Continue checking every 10 min. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. Repeat the technique for as many sheets of filo pastry as the recipe calls for. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. If you overheat them, they'll grow tough and leathery. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Required fields are marked *. Fillo pastry is a kind of phyllo dough thats layered with butter and sugar, then rolled out into sheets. When done, heat the oven to 200C/fan 180C/gas 6. This website uses cookies to improve your experience while you navigate through the website. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. For a better experience, please enable JavaScript in your browser before proceeding. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Once it has been defrosted it should be used quickly, and not re-frozen. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. Hi, Alison! Step 4 If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. Preheat the oven according to the manufacturers Instructions. Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. Once frozen, place the mini-pies into plastic freezer bags. Otherwise fantastic! Repeat process with rest of sheets of pastry. Lay the next sheet on top, then brush lightly with butter. Repeat until you have layered all 5 sheets of filo pastry. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. To reheat pasties, preheat the oven to 190C (375F). Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Divide it into 4x3 to get 12 individual filo pastries. Spray or brush the sheets as you build the layers required. I'm all about easy, healthy recipes with big Mediterranean flavors. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Prepare all your ingredients before opening the phyllo pastry. This cookie is set by GDPR Cookie Consent plugin. Once it has been defrosted it should be used quickly, and not re-frozen. Unroll the phyllo (fillo) sheets and place them between two. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. This is a question that asks how long filo pastry will last in the fridge. Budget 1 hour for baking. Stir until blended. Top with two more sheets, and brush with olive oil. Dump the spinach leaves on top of the onions with the knob of butter and . Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. Step 9: Encase the butter block. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. Completely dissolve the sugar in the hot water and set aside to cool. |, How to Order Starbucks Peaches & Cream Keto Drink |, Differences Between Dominos Handmade Pan Pizza. fractionMan Custom Title Jan 10, 2011 #2 yes When reheating puff pastry, it is important to consider what your goals are. Sprinkle nigella seeds and sesame seeds over each borek and bake until golden, about 20 minutes. What are two types of filo dough? I just try to not use torn sheets in what will be the outer layer so it looks neater. ringo, what did you do and how did it turn out? When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. But one thing critical to omit from this recipe imho is garlic!! If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Its also possible to freeze the dough for up to three months. Something between a standard one piece and a burkini. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? Ten to 15 minutes at 400 F will both reheat and soften your baked items. You may freeze the dough, fill and freeze the unbaked pastries, or bake the pastries and then defrost and reheat them when youre ready to serve. Even with ready made sheets of pastry, filo can be a little tricky to use. Apply 6 additional layers of phyllo to the top, brushing oil between each layer. This cookie is set by GDPR Cookie Consent plugin. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. If it's too crumbly, add a little more water. So easy! Warm meat with juice will ruin the delicate phyllo and make it soggy. If you recently prepared or purchased puff pastry that has been in a refrigerator, here is the best approach to take to reheat it in the oven. Finally, we will end by answering some related questions. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Warm in oven; no need to thaw in advance. Once opened, phyllo/filo can dry out quickly and become brittle. In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. Do you by any chance have a cookbook that can be purchased? This cookie is set by GDPR Cookie Consent plugin. Cover the remaining sheets with a damp cloth. But it can easily stand alone as the main dish. Fit the pastry circles into the foil tart tins and place on baking sheet. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. Do not thaw the spanakopita. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. Keep it refrigerated in an airtight container in a cold, dry area for 23 days. Use a pastry brush to brush oil or butter on evenly. If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Real Quick: If you want to impress your friends and family, I just found this amazing book that gives you 175 different recipes you can make with just frozen puff pastry dough! To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. It will cut through more cleanly, leaving nice edges. The secret to using phyllo is to be organised and work quickly. Growing up my best friend was Greek and introduced this to me. Have all the ingredients for the recipe prepared. Note: While you could put the puff pastry in the microwave for more time at one time, it is always better to warm it up in 20-second increments, as microwaves have a tendency to heat food unevenly. Grease a 2030 cm baking tray with butter or line with parchment pepper. Unroll the number of sheets required. In many vegetable dishes using phyllo (such as. This should let it warm through without overcooking the pastry. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Home | Terms & Conditions | Privacy Policy, Food & Drink Reap the benefits of the Mediterranean diet no matter where you live! Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. On parchment paper, place a layer of phyllo dough. Signup for the latest recipes straight in your inbox! Freeze it before the use by date for extended storage (up to 2 months). Filling phyllopastry should not be thawed since it will get mushy. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Welcome! If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. Step 2 Never try to reheat phyllo pastries or pies in the microwave. Bake for 6-10 minutes or until lightly golden brown. Cut with a sharp knife to make strips to place over pie fillings. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. The sheets can be cut into the size and shape required. Your email address will not be published. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Step 4: Bake the Knafeh. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Place in a preheated oven of 180C and reheat. Place it on the baking sheet and immediately brush with melted butter. And be sure follow the tips below for best results. The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. . The onions and leeks should be softened and golden brown. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. 2 How long can uncooked pastry be kept in the freezer? Its a great way of reviving day-old bread. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. This method makes phyllo the flakiest. Never use foil for this: the moisture is trapped. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. It will not dry out as a result of this. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Gently open and unfold phyllo. Cook until the beef is browned. The internet's No. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Reckon a microwave would make it all soggy. How to Market Your Business with Webinars? Cover with plastic wrap and a moist cloth right away. Heat in medium-heated oven until warmed through. Don't throw out damaged, torn, or unused phyllo! Just make sure you save a couple good sheets for the top of your spanakopita casserole. Preheat oven to 400F. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. Refrigerate Pillsbury refrigerated pie crusts in the refrigerators main compartment (not on the door or in thevegetable crisper). Add garlic, and stir for another minute. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. How long does puff pastry last in the freezer? The edges dry out the fastest. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. . Bake the phyllo cups. Required fields are marked *. 6K Posts. When you are ready, go ahead and bake according to recipe instructions. If you decide to bake, then freeze, let the pie cool in the refrigerator first. The cookie is used to store the user consent for the cookies in the category "Analytics". If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. This helps the sheets remain lenient so they won't tear too much. Defrost properly following package and/or recipe directions. I love onions, garlic and feta so I use more. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Search, save and sort your favourite recipes and view them offline. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. You can also portion cooked leftover spanakopita and freeze for a later time. I'm Suzy; born and bred right on the shores of the Mediterranean. Simply wrap the phyllo sheets in plastic wrap and put them in a freezer bag that is well packed. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. How to Reheat Puff Pastry (No Matter What). Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Remove from the oven. Everyone in the family from 10-78 years old loved it. Like this: Step 4: Then pile in the filling. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Use a sharp knife to cut the pastry sheets to try to avoid ripping. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. Does this swim suit exist? Since it is Ash Wednesday, it will be a top dinner during Lent. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. If you have not tried Spanakopita before, you're in for a treat! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Each piece should be pressed into the cups of a muffin tray. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Baked phyllo may be kept for up to 3 days in an airtight container or frozen for up to 3 months. Follow the instructions for assembling, but do not bake. . To make it simpler to roll out later, mix the dough and shape it into a disc. Cut the stack into 12 equal pieces using a sharp knife. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. You can click here for all of the details. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. Before the use by date on the package, use the refrigerated pie crust. We often link to other websites, but we can't be responsible for their content. Brek (cheese filled pastries) - sometimes made as rolls. Chop each into half then quarters - then slice each quarter into three slices. there will be slight variations in the way you should go about the reheating process. That being said there's several ways to reheat samosas, and we'll guide you through each of them. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. You'll need two to three times the amount listed here. Have all the ingredients for the recipe prepared. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. That and mousakka prounouned moose ah ka!! Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Have all the ingredients for the recipe prepared. Add ground beef and stir well to cook for 5-7 minutes until browned on all sides.